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RECETTE SHAWARMA AU POULET

Mes Recettes Simples

2 juil., 2024

Wrap Shawarma au poulet à la friteuse à air

INGRÉDIENTS :

👉1 livre de tenders de poulet tranchés

👉1 poivron rouge tranché

👉1 poivron vert tranché

👉1/2 oignon rouge tranché

👉3 gousses d'ail hachées

👉2 cuillères à soupe d'huile d'olive

👉4 cuillères à soupe d'épices shawarma

👉1 cuillère à café de sel

👉Poivre noir selon le goût

👉1/4 tasse de yaourt grec

👉6 morceaux de pain Naan pour servir

👉Garnitures optionnelles : tomates, laitue, persil

INSTRUCTIONS :

✔️Préchauffer la friteuse à air à 380 degrés Fahrenheit.

✔️Trancher le poulet et les légumes.

✔️Ajouter tous les ingrédients (sauf le pain Naan et les garnitures) au panier de la friteuse à air, et mélanger. (Alternativement, mélanger les ingrédients dans un grand bol).

1 livre et demi de tenders de poulet, 1 poivron rouge, 1 poivron vert, 1/2 oignon rouge, 3 gousses d'ail, 2 cuillères à soupe d'huile d'olive, 4 cuillères à soupe d'épices shawarma, 1 cuillère à café de sel, poivre noir selon le goût, 1/4 tasse de yaourt grec

✔️Faire frire à l'air pendant 16 à 18 minutes ou jusqu'à ce que les légumes soient tendres et que le poulet atteigne une température interne de 165 degrés Fahrenheit.

✔️Diviser le mélange et l'ajouter au pain Naan avec les garnitures, si désiré.

✔️6 morceaux de pain Naan pour servir, Garnitures optionnelles : tomates,

✔️Conserver la garniture de shawarma au poulet séparément dans un récipient hermétique au réfrigérateur pendant 3 à 4 jours.

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